Tuesday, June 23, 2015

Welcome Aboard




Sometimes things come full circle. Just ask Kim Holmes. 

This “Evanston Girl” (ETHS 1982) has joined the Curt’s South team to help provide social service resources, and community connections for our students. Kim has been working with teen mothers for more than 25 years. She started in an interim position at Family Focus running a program called Teen Cuisine. That “temporary” position lasted for 18 years! Now, Kim is excited to be putting her wealth of knowledge of local agencies and resources, as well a passion for empowering teen mothers to take care of themselves and their families, to work at Curt’s South. 

“I want to connect our young women with all of the services, agencies and organizations that Evanston has to offer them,” says Kim. “And, we also want Evanston’s agencies to know about the important work Curt’s South is doing, so we can all work together.”

Saturday, April 25, 2015

We Are All Starfish



“While wandering a deserted beach at dawn, stagnant in my work, I saw a man in the distance bending and throwing as he walked the endless stretch toward me. As he came near, I could see that he was throwing starfish, abandoned on the sand by the tide, back into the sea. When he was close enough I asked him why he was working so hard at this strange task. He said that the sun would dry the starfish and they would die. I said to him that I thought he was foolish. There were thousands of starfish on miles and miles of beach. One man alone could never make a difference. He smiled as he picked up the next starfish. Hurling it far into the sea he said, "It makes a difference for this one." I abandoned my writing and spent the morning throwing starfish.”
― Loren Eiseley

Tuesday, March 24, 2015

Curt's South Officially Opens




The Doors are open at Curt's South and the Neighbors are Thrilled!



Busy First Day at Curt's South


Community Generosity Kicks off Day #1

Our first day started with receiving a $500 grant to Curt’s South from Safer, Stronger Neighborhoods. According to Joey Rodger, Executive Director of Peaceable Cities, " Our initiative supports and encourages all in Evanston who work for peace in our neighborhoods, families and city," she said. "We support Curt’s Cafe and its holistic approach to what it means to find your path. Specifically, this $500 will provide a $250 weekly stipend for a student for two weeks. We encourage others to provide a stipend as a concrete way to support the students working and learning at Curt’s. It’s not just about what can police or the city do, but what can you do so we can all thrive?

Rodger adds, for Information about additional grants we make are available at www.peaceablecities.org.


Yay! Curt's South's First Customers




Carol Borrow and Jim Reardon, who live in the neighborhood are both retired teachers. He goes every monday morning to Curt's on Central so he's very happy to dine at a Cafe serving young women and right nearby where he lives. In fact, he's been anxiously awaiting the arrival of South.  We’ve supported Curt's from the beginning," said Reardon. "We went to the city council meeting long ago. We really like what Susan’s doing."

Healthy Options: Try our Quinoa Egg Breakfast 




In addition to our signature scones and chocolate chip cookies, Curt's South is going to offer a number of healthy options including Quinoa Bowls with eggs for breakfast and Quinoa Bowls with tofu for lunch, kale salad, soups, and  of course our Green Drink and other smoothies.

So Much Happening at Curt's South Already. Stop By Soon!


Thursday, January 22, 2015

We Love our Customers!!



Cool people are always stopping in to Curt's.

Meet artist Fran Joy. She's an interesting women who does her work at the intersection of art and social justice. Here are some of her thoughts about her work and about life.

"The purpose behind my work is to show the power, strength, and triumph of the human spirit. As I witness the loss of life and humanity through out the world, I am drawn to those who believe that the power of their faith and the strength of their character are what truly matters and will make a difference in the lives of those they share the planet with. In my own spiritual journey, heavy losses have made each blessing standout as more meaningful and relevant to who I have become. 

In my portraits, I emphasize the eyes—windows into the soul that reveal the impact of their experiences. Some may be powerful icons like Mandela, Obama, or Maya Angelou. Others are simply meant to convey a message that I hope people will stop for a moment to think about. Other works include custom hand painted wall mounts on wood and tribal masks and images on canvas. "


Who is Fran?? She's a local Evanston artist working in oil pastels and acrylics. She currently serves on the Evanston Arts Council and Art and Business Committee. She also sits on the board of the YEA foundation (Young Evanston Artists). She’s currently working on an exhibit to be displayed at Garrett Theological Seminary on Northwestern’s campus for Black history month.

Wednesday, December 3, 2014

Celebrity Chef Gale Gand Makes Cholocate Majic at Curt's




Sure you may still be stuffed from your Thanksgiving Dinner but that doesn't mean you can't start planning ahead to a fabulous Holiday meal in a couple of weeks.

That's why Celebrity Chef Gale Gand stopped by Curt's Cafe today to demonstrate how to make a yummy peppermint chocolate mousse today for a crowd of Curt's guests. The highlight, of course, was eating the spoils! 

Here's a few things we learned along the way: 

1. Don't melt chocolate chips. They are made to keep their shape and include a bit of paraffin wax, which makes melting them more difficult. Use chocolate bars. Gand recommends Ghiradellli.

2. Heavy cream has more butter fat than whipping cream. Choose heavy cream, unless you're trying to reduce the calories in a recipe. Then whipping cream is okay.

3. When a recipe calls for eggs, the industry standard is large eggs. Not extra large. Don't ruin a recipe by using extra large eggs.

4. Egg whites whip up better at room temperature.

5. Nielsen Massey vanilla extracts and other Nielson Massey flavor extracts are the best in the world--and made right here in Waukegan!

If you weren't able to attend here's Gale's recipe for you to enoy:

Chocolate Peppermint Mousse
by Gale Gand

6 ounces bitter sweet chocolate, chopped (70% if possible)
2 ounces unsweetened chocolate
2 cups heavy cream
1 cup egg whites
1 cup sugar
1 teaspoon peppermint extract

In a large bowl over simmering water, melt the chocolate and then remove from the heat to cool slightly.

Meanwhile, whip the cream to stiff peaks and refrigerate. Then whip the whites till soft peaks, drizzle in the sugar and continue whipping till glossy and the sugar has dissolved. Add 1/3 of the whites to the cooled chocolate and whisk them in quickly and thoroughly. Add a second third of the whipped whites and fold them in till most of the streaks are gone. Add the final third and continue to fold till a few streaks remain. Then add all the whipped cream and fold it in. Add the extract and fold it in. Pipe into serving glasses and chill.

Makes 12 servings
  
FYI...Gale Gand is the pastry chef and partner at Spritz Burger, with the Hearty Boys and partner and founding executive pastry chef of the renowned one star Michelin restaurant Tru in Chicago, host of Food Network’s “Sweet Dreams”, and author of 8 books, including Gale Gand’s Lunch out earlier this year. Gale has an artisanal root beer company, Gale’s Root Beer, has received an Outstanding Pastry Chef award from The James Beard Foundation, and been inducted into the Chicago Chefs Hall Of Fame. For more information about Gale go to www.galegand.com 


Wednesday, October 1, 2014

We Can All Be Leaders



Susan was recently asked to speak to a group of women of all ages about Leadership at the Frances Willard Weekend. Here is what she had to say.

When we were asked to speak today I quickly agreed because I had read about Francis and thought she was a creative and effective leader.  When I was asked to speak as a leader myself I was much more reluctant because I have never considered myself a leader.  But as I learned more about Francis I learned that in fact I was a leader, just a different kind of leader. I realized that life is like a race with a great deal of hurdles, some twists and turns and some long stretches that can feel good or harness pain. Some of us lead in the front of the race and some of us lead by pulling up the rear but I have learned that all the leaders participating in the race are doing one thing.  They are using the gifts they were given to run the race the very best way they can!

My race began when I was at 8 years old selling eggs door to door with my Mom after our Dad died, to waitressing full time at 13, opening my own food service company at 25 with two partners that I loved and then going to college at 48 years old after the loss of one of my business partners, and now here celebrating more than two years as founder of Curts Café.  A race I couldn’t have mapped out early in life, one that had many hurdles and twists and turns but one that always required me to be myself, do the best I could, and enjoy the race I was on.

Many think of me as a leader in my race, and I am very honored by that, but I am just doing what I have spent my lifetime training for.  I took a leap of faith, and perhaps was pushed a little by the voices of very desperate young adults that needed help and didn’t know who to turn to, by opening a Café, one that few thought would work and even more thought it wasn’t worth the effort.  I had good business sense and a big heart but I was shy and preferred to be in the background – I have recently learned its called leading from the rear!  It was a bold step for me but honestly I was supported all along the route – just as Francis was – by a strong determined Mother who allowed me, as Mrs. Willard told Francis to “grow as a tree grows, naturally and unhindered” so that we could become the best “us”. 

My Mom, like Francis’s Mom, did not do anything to make social change, did not open a non-profit or start a women’s movement, or even run a committee meeting for that matter.  She was not an athlete or a politician, her gift and form of leadership was to be a Mother and she demonstrated that and did an amazing job sharing it.  In my eyes our Mothers are one of the best kind of leaders.  They lit flames under Francis and under me and they stoked the fire of our spirits and our possibilities, as Francis said “allowing her to simply be herself”.

You see, I believe we are all leaders – or we all have the capacity to be.  It will look, feel and be recognized in different ways but if we do as Francis showed us, if we are true to ourselves and the gifts we hold we will all be leaders in our own special ways.  I know so many women that are leaders by participating in PTA meetings or cheering their children on at sporting events, and I know women who run multimillion dollar companies and powerful non-profits – all of them are leaders in their own way, doing the best they can, using and sharing their unique gifts. 

In a wonderful book that Francis wrote in 1878 called “How To Win: A Book For Girls: she wrote, “We are human spirit lamps, whose rays should be directed and intensified by the blow pipe of an unceasing purpose.” 

So I challenge you to find your gift and purpose, hold it in your hand and see where the light will lead you.  Be an amazing mother, a special friend, a cherished child, or be an Olympic runner, a business owner, or a social activist. If you do that one simple thing you were meant to do you will be a leader of your own destiny and a leader in our community – and you and all of us will benefit from the light from your human spirit lamp. 
Also in that book Francis said – which I believe is more timely now than ever:

“I was a daring sort of girl; you are the sort of girls who dare, I had aspirations; you have opportunity."                 


I hope you take time to find your opportunity and personal gift and dare to unwrap it and share it with all of us.  I’ll be cheering you on and will meet you at the finish line.

Wednesday, August 13, 2014

Stopping to Smell the Flowers



Curt's has a new Chef named "Q" who loves gardening and fresh food. She has shared this love with our students by regularly taking them out back where we are lucky enough to have an urban garden that was planted by the wonderful Yellow Tractor Project. Tomatoes and peppers and herbs and  edible flowers all at Q's fingertips as she creates our daily lunch specials and platters of delicious food for catering.

Recently, while preparing trays for a catering order she took our student Lorenzo out to the garden to pick a few flowers to use as colorful accents to compliment the summer fruit tray. "I don't want to pick no flowers..." Lorenzo said at first, but he went along, bent down over the flower pots and gathered a few edible yellow and orange nasturtium.

Today, while Q was busy in the kitchen working on more catering trays she noticed Lorenzo slipping out the back door. Without him saying a word she instantly knew what he was doing. She walked to the door and opened it quietly. She caught Lorenzo in the act -- sweetly taking a sniff of  a handful of the delicate flowers he just picked.

Q noticed the poinency of those little flowers held in Lorenzo's big hands at the end of his tatoo-covered arms ...and the fact that Lorenzo had taken the initiative to use the flowers to make our catering...and the world....more beautiful.